What to Make When You Have a Lot of Discard? No-Knead Sourdough Chocolate-Walnut Bread
If you have a lot of starter/discard to use, try this easy, nutritious, and tasty No-Knead Sourdough Chocolate-Walnut Bread. It really is easy. If you mix up the bread in the morning, it should be ready to bake in the late afternoon/evening. The bread isn't too sweet and is perfect for dinner or breakfast. If you want a sweeter bread for dessert or to munch alongside your coffee or tea, you can certainly add more sugar to the batter (yes, you can add chocolate chips, too)