How about a weekend breakfast treat that's quick, perfect for fall, and amazingly good? Baked Apple Cinnamon Buns really do include bake...

The air fryer is a perfect way to make Dutch-Baby-style pancakes. Baby Dutch Babies have all the flavor and pouf of the original-style p...

Bacon-Swiss Bake is a light casserole with enough bacon and Swiss cheese in it to flavor it but not so much that the dish is greasy or le...

Did you buy too many bananas this week? Are you bored with your usual bowl of oatmeal, raisins (or craisins), and brown sugar? Want to ...

These Almond Scones are a favorite Saturday breakfast treat because they are quick, easy, and taste really good. The scones are relative...

Okay, so maybe you forgot to bake the traditional Mardi Gras King Cake? Instead, how about some simple sourdough pancakes? You can serv...

In my never-ending quest to use up the bananas before they go bad, I came up with this breakfast treat. The crumbles are simple, only a ...

Okay, I'm republishing this recipe because it's good, tomorrow is Saturday, and pancakes are a great way to feed people for Saturday brea...

Traditional cinnamon buns rely on lots of butter, sugar, eggs, and sometimes oil or vegetable shortening for their texture and flavor. S...

Sourdough Christmas Scones are filled with all sorts of good things, and, because they use baking powder as the primary leavener, they do...

Scrambled Eggs with Goat Cheese Turkey Breakfast Sausages Sautéed Sweet Plantains Maple-Cranberry Bread Pudding End the day--or start it-...

Tomato-Basil Salad Polenta Casserole Spinach Lemon-Rosemary Bars with Sherbet Tonight’s dinner is rich but meatless. Let’s start with To...

The French call an egg, milk, and bread mixture that gets a quick fry "pain perdu," lost bread, but we typically call it "French toast." ...

This is a recipe you'll probably want to make often. It's easy, fairly cheap, uses ingredients that are often at hand or at least are si...

I intended to make pumpkin scones with my sourdough discard but then decided I didn't want to bake immediately. That's one of the beauti...

Toad-in-the-Hole is a British "comfort food" dish consisting of pork sausages baked in Yorkshire pudding--a sort of popover batter. It's...

You won't miss the crust in this quiche, and it's a great way to use up leftover spinach. The quiche makes a nice, filling but not-too-h...

They are so good, so good, you see! Sam-I-am and Dr. Seuss were right. Green eggs and ham are well worth trying! In this case, eggs, m...

This is another of those recipes that uses up the bananas that have been abandoned on your counter. You know the ones--those with the br...

How about a savory, protein-rich egg dish for breakfast or a quick and easy supper? Easy Egg Puff is just that--simple to do and light a...