• Leigh

No Wheat Flour, Low Sugar Banana Oat Cakes


This is another of those recipes that uses up the bananas that have been abandoned on your counter. You know the ones--those with the brown spots and the slightly squishy texture that no one will condescend to put on their cereal or in their lunch bag. Rather than tossing out the bananas, how about turning them into Banana Oat Cakes? As they ripen and develop spots and softness, bananas also turn quite sweet. You can harness that sweetness to cut back on the refined sugar you add to your oat cakes. Peanut butter and coarsely ground peanuts (grind/chop them in your smoothie blender, if you have one)