How to Make Quick Sourdough Golden Raisin Scones With Your Discard
When you need to feed your starter and also want a quick treat, opt for these easy sourdough scones. Making and baking them is a quick, rather than all-day project. The sourdough discard gives the scones lightness, moisture, and extra flavor. The scones turn out puffy, slightly sweet, and I think better than the traditional biscuit-type scones. The sourdough scones are subtly flavored with cinnamon and orange zest as well as golden raisins and need no jam or extra butter