• Leigh

Sourdough Discard Recipe: Golden Raisin Scones

I fed my starters again, so I had a significant amount of discard to use. That was fine. Incorporated into my scone recipe, the discard gave my scones lightness, moisture, and extra flavor. The discard scones turned out puffy, slightly sweet, and I think better than the traditional biscuit-type scones. These discard scones are subtly flavored with cinnamon and orange zest as well as golden raisins and need no jam or extra butter to make them moist. They are perfect "as is" with a cup of tea or coffee. The scones also kee