How to Make Easy Mini Fudge Cakes in Your Air Fryer
The air fryer is great for making mini desserts or small batches of dessert that won't linger on your counter or on your hips. These little chocolate cakes are just the right size, and they are moist, slightly fudgy in the centers, and really, really good. The cakes are simple to make, mix up quickly (no need to haul out the mixer), and bake in 10-15 minutes. If you have any fancy chocolate truffles on hand--like dark Lindor--they'd add tremendously to your mini cakes. Unfortunately, I don't keep such temptations around, so I use small 1-inch squares of chocolate (like from a Hershey bar). I suspect a chocolate kiss would work equally well. The little cakes are moist, not too sweet, and get extra depth of flavor from a bit of cinnamon and espresso powder. Try them! The cakes are especially good with a scoop of ice cream, a fluff of whipped cream, a drizzle of chocolate sauce, and a scattering of raspberries (separately or all together if you're feeling really, really indulgent). Enjoy!