How to Make Simple Lemon-Chive Salmon in Your Air Fryer
This salmon recipe takes minutes and turns out a tasty, simple salmon that's perfect for a dinner when you want something good but not fussy. You mix up an easy vinaigrette, pour it over the salmon, and cook the salmon in your air fryer in about 15 minutes. The lemon vinaigrette and chives enhance rather than hide the flavor of the salmon. Cooking the fish in the air fryer browns the outermost part of the salmon, and, inside, the fish is nicely moist. I use fresh chives, because I have them growing in a pot outside, but you can use the dried version, if that's what you have. You also can substitute (or add in) parsley, which will change the flavor of the recipe, but still be good. Enjoy!