How to Make Orange-Cranberry Persimmon Breads in Your Air Fryer
These little mini loaves are a fantastic way to use up ultra-ripe persimmons if you're lucky enough to have any. The breads are sweet, moist, and filled with sweet spices and orange flavor. Tart dried cranberries add texture and keep the bread from being "too sweet." I like to drizzle the warm breads with an orange glaze for even more flavor, but you can leave the glaze off, if you prefer. You can puree the persimmon pulp by hand or in the food processor. The batter mixes up in minutes, and the mini loaves cook in 15-20 minutes in the air fryer. Try the breads for breakfast, as a snack with tea or coffee, or even for dessert. Enjoy!