• Leigh

How to Make Cranberry Chicken Thighs in About 30 Minutes

If you have cranberries left from Thanksgiving and some chicken thighs, you're in luck. You can make dinner in a skillet in about 30 minutes. The dish is a little sweet, a little tart, and plenty savory. It's also easy and hard to mess up, because the chicken thighs are less prone to drying out than chicken breasts. The chicken turns out moist, nicely seasoned, and easy to eat. The dish also is colorful, with bright pops of tart red cranberries scattered through it. Try the chicken thighs and their sauce atop noodles, rice, potatoes, or polenta. Or just eat the chicken "as is," with a some fresh bread alongside to catch the sauce. Enjoy!

How to Make Cranberry Chicken Thighs in 30 Minutes
How to Make Cranberry Chicken Thighs in About 30 Minutes

Cranberry Chicken Thighs -- Serves 4


2 tablespoons of canola or olive oil

1/2 cup of chopped onion

4 large boneless, skinless chicken thighs