Have Leftover Chicken (or Turkey)? Make 20 Minute Skillet Chicken Pot Pie Gnocchi
If you're hungry and need a quick comfort meal, this is the one for you. You can have a warm, stick-to-your-ribs dinner on the table in about 20 minutes using leftover chicken (or turkey) and a package of shelf-stable gnocchi. It's chicken pot pie, but without the pie part. The dish is rich-tasting, full of vegetables, and filled with little gnocchi dumplings. I use potato gnocchi, but you can vary the gnocchi, if you'd like. The skillet meal is a little like a very thick soup or stew, and it's great on a cold night (and for lunches later!). Just serve the dish with a salad on the side and perhaps some hot biscuits, and you've got a great comfort meal. Enjoy!