Have Discard? Make a Sourdough Swiss, Onion, and Sesame Bread Roll
This is one of my favorite sourdough breads. It's easy, full of flavor, and makes a quick breakfast or snack when you're short on time. Just warm slices in the toaster or air fryer. The bread also keeps well, thanks to the sourdough process. A little like a jellyroll, only with cheese and green onions inside the roll, the bread is savory rather than sweet. The Swiss cheese (or Gruyere, if you'd like) is soft and slightly nutty in flavor and complements the sharp green onions well. The top of the bread is dusted with sesame seeds, which toast as the bread bakes and add even more flavor and a little crunch to the bread. Although I like the bread for breakfast--it includes protein as well as carbs--the bread also makes a great addition to dinner. Or try the bread with a bowl of tomato (or other) soup. Enjoy!
Sourdough Swiss, Onion, and Sesame Bread Roll -- Makes 1 Loaf
1 cup of sourdough starter/discard
1/4 cup of canola oil