• Leigh

Too Much Sourdough Discard? Use It Several Ways


Because I have two different starters--one rye-based and one whole-wheat-based--I have plenty of starter/discard to turn into breads and other treats. Having two different starters wasn't intentional. I was experimenting and really didn't expect both starters to attract yeast and live. They did, proving that making your own starter isn't that hard. Because the starters are living things (sort of), I can't just dump one or the other down the drain. That would be cruel. Not to mention wasteful. So, I end up with a lot of baked goods to eat and plenty to s