• Leigh

Barbecue Your Chicken -- In the Slow Cooker


It's too hot to do much outside, including standing around a hot grill waiting for your chicken to cook. Instead, why not turn on the slow cooker and leave your chicken inside to melt into tender, moist, delicious "barbecue" without all the heat and the fuss (and the bugs)? This recipe uses boneless, skinless chicken thighs, which stand the heat and slow cooking time far better than chicken breasts. Rather than dousing the chicken with barbecue sauce during the cooking process, add the sauce later, after the chicken has cooked. You can serve one or two sauces on the side, lettin