• Leigh

Sourdough Crepes for Sunday Brunch: Apple Butter and Goat Cheese

In my constant effort to use up discard from my sourdough starter, I decided I needed to make crepes--again. This time, I opted for crepes using a rye discard, because the starter I needed to feed is rye-based. I also was curious to see how the rye crepes would taste. Really good. They are