How to Make Sourdough Apple Butter and Goat Cheese Crepes
These crepes are a favorite at my house and are easy to make. The crepes also are great to make if you need to use up some discard. The sourdough discard gives the tender, eggy crepes a pleasant yeasty taste. A filling of sweet, spicy apple butter and tangy, creamy goat cheese works well with the sourdough flavor. You can make the crepes in advance and refrigerate them until you're ready to fill them, which takes only a few minutes. Then, pop the filled crepes into the o