#fennel

Welcome to thenfeedthem.com!
The write-ups are short and so are the recipes! You won't have to scroll far to reach what you're really after--the food. Thenfeedthem.com focuses on providing tasty, easy, simple recipes for time-crunched, hungry, frugal, cash-poor people. Or just about everyone at some point or another.

No, there's not a lot about me here. I'm a writer, cook, and normal person, most of the time. I'll tell you a little about my life in my posts but not much (I'm kind of boring).
After all, the filler is the food, not my life story! And if, "food is love," I hope you are filled to capacity. And cook to fill others, too!

Feb 18, 2019
2 min

Cheap and Good Supper: Orange-Cumin Pork Chops

How about a simple, inexpensive dish you can start in the morning, that's good enough for company, and that cooks in fewer than 30 minutes? Orange-Cumin Pork Chops marinate in the refrigerator while you work or play, brown quickly on the stove when you're ready, and then bake for about 10 minutes in the oven atop a wild rice blend. The chops are juicy, mildly spiced with warm, earthy cumin, and get a bit of zing from orange zest. Garlic and fennel seed led a little flair t

May 3, 2018
2 min

Beyond the One-Pot Meal: Simple Weeknight Pork Roast

One-pot meals have their place, but often it's just as easy to make a simple main dish with vegetables and a salad--such as this simple weeknight pork roast. The roast cooks in under an hour and is hands-off once you put it in the oven. For that matter, preparing the roast for cooking takes less than five minutes. The roast does its thing in the oven while you zap a green vegetable in the microwave and toss a salad. For a really simple addition, you could roast some red s

Dec 6, 2017
2 min

Orange-Cumin Pork Chops: Quick Week Night Dinner

How about a simple dish you can start in the morning, that's good enough for company, and that cooks in fewer than 30 minutes? Orange-Cumin Pork Chops brown quickly on the stove and then bake for about 10 minutes in the oven atop a wild rice blend. The chops are juicy, mildly spiced with warm, earthy cumin, and get a bit of zing from orange zest. Garlic and fennel seed led a little flair to the chops. After browning the chops and arranging them on the rice, be sure to add

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I hate them, so I'm not including them! I'll figure out how to "monetize" the site/blog later--much later (or maybe never). For now, enjoy the ideas, recipes, and food!