Make 30-Minute Apricot-Dijon Chicken Breasts in Your Skillet
This is a favorite, easy recipe that tastes great, uses readily available ingredients, and that cooks quickly. If you serve the chicken from the skillet, cleanup is simple, too. You start with grocery store special boneless, skinless chicken breasts and slice them so that the pieces are no more than half an inch thick. The chicken slices get a quick dusting of flour and a sear in the hot skillet. Then they wait patiently on a plate for you to make a simple but super tasty