#chickenbreasts

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The write-ups are short and so are the recipes! You won't have to scroll far to reach what you're really after--the food. Thenfeedthem.com focuses on providing tasty, easy, simple recipes for time-crunched, hungry, frugal, cash-poor people. Or just about everyone at some point or another.

No, there's not a lot about me here. I'm a writer, cook, and normal person, most of the time. I'll tell you a little about my life in my posts but not much (I'm kind of boring).
After all, the filler is the food, not my life story! And if, "food is love," I hope you are filled to capacity. And cook to fill others, too!

Nov 19, 2021
3 min

Make 30-Minute Apricot-Dijon Chicken Breasts in Your Skillet

This is a favorite, easy recipe that tastes great, uses readily available ingredients, and that cooks quickly. If you serve the chicken from the skillet, cleanup is simple, too. You start with grocery store special boneless, skinless chicken breasts and slice them so that the pieces are no more than half an inch thick. The chicken slices get a quick dusting of flour and a sear in the hot skillet. Then they wait patiently on a plate for you to make a simple but super tasty

Jun 6, 2021
3 min

What to Make With Chicken Breasts: Quick Apricot-Dijon Chicken

This isn't a fussy recipe. You can make it in about 30 minutes in one skillet. You start with grocery store special boneless, skinless chicken breasts and slice them so that the pieces are no more than one-half inch thick. The chicken slices get a quick dusting of flour and a sear in the hot skillet. Then they wait patiently for you to make a simple but super tasty sauce. Sweet onions, apricot preserves, Dijon mustard, and lemon juice feature prominently in the not too t

Sep 6, 2019
2 min

Quick, Cheap Dinner: Rosemary-Orange Chicken

This seems like a fussy dish to prepare but it's fast and easy as well as inexpensive. Boneless, skinless chicken breasts, which you can usually find on sale, are sliced thin, floured, and sauteed briefly. Then they're nestled in a quick-cooking sauce that's flavored with fresh rosemary and orange juice and zest. The sum of the parts is an incredible tasting dish that can be pulled off in less than half an hour and that's company-worthy. Really. This is a dish you'd love

Jul 19, 2019
3 min

Simple Friday Night Dinner: Skillet Apricot-Dijon Chicken Breasts

When you walk in the door on Friday evenings, you usually don't want fussy recipes that require a lot of equipment and that take all night to make. Skillet Apricot-Dijon Chicken cooks in well under an hour, and, because you use one skillet, cleanup is easy, too. You start with grocery store special boneless, skinless chicken breasts and slice them so that the pieces are no more than one-half inch thick. The chicken slices get a quick dusting of flour and a sear in the hot

Oct 16, 2018
3 min

Take a Break from Pumpkin: Try French Chicken

Sometimes simple is best, and this chicken recipe is both easy and exceptionally good. It also helps you take advantage of sales on chicken breasts. You know the kind--the giant lumps of chicken that grocery stores frequently sell in large packages. Sometimes getting those chicken breasts tender and avoiding the "rubber chicken" taste and texture is difficult. French Chicken helps you avoid that "rubber chicken" syndrome. You brown pieces of the chicken first, then prepa

May 29, 2018
3 min

Easy Monday Night Dinner: Skillet Apricot-Dijon Chicken Breasts

When you walk in the door on Monday evenings, you usually don't want fussy recipes that require a lot of equipment and that take all night to make. Skillet Apricot-Dijon Chicken cooks in well under an hour, and, because you use one skillet, cleanup is easy, too. You start with grocery store special boneless, skinless chicken breasts and slice them so that the pieces are no more than one-half inch thick. The chicken slices get a quick dusting of flour and a sear in the hot

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