Easter is Coming--What to Make for the Bunny? Carrot and Pistachio Salad
With spring and Easter on the way, how about a salad that's a little different? This carrot and pistachio mixture has crunch, lots of flavor, and is easy to make and keep. You'll need to use your food processor to process (not grate) the carrots, and the salad comes together quickly. A nice make-ahead option, the salad gets better after a stint in the refrigerator. I like to serve the salad atop mixed greens, but you can serve it on it's own. The salad is creamy, sweet,