Tired of Turkey? In a Hurry? Make Tilapia With Dijon-Sour Cream Sauce
If you've had enough turkey for a while, how about a quick fish recipe? In search of different ways to cook tilapia--a relatively inexpensive and low calorie fish that also can be bland--I came up with a five-minutes-to-fix version that my husband voted as "really good." That's five minutes to prepare and about 15 minutes in the oven, which is enough time to cook some rice to accompany the fish, zap a vegetable in the microwave, and fix a simple salad. Dinner is ready in less than 30 minutes, and it's quite good, even company worthy! The Dijon-sour cream sauce gets a nice piquancy from capers, and a dusting of paprika and Parmesan cheese dresses it up for company (or your family). The fish comes out moist and far from bland. Try it when you're in a hurry--or just want a great meal.