It's Discard Day: Make Sourdough Cranberry Swirl Bread
This is a great bread to make for special occasions and holidays. It's soft, a little tangy, a little sweet, and incredibly good. The bread also is easy to make and helps you use up a cup of discard/starter. The swirl of cranberry sauce running through the bread is pretty and fills in nicely for jam. Sorry, I can't post a photo of the sliced bread with the swirl, because the bread was eaten before photo time! You can butter a slice of warm bread and be in heaven, but eating it plain will get you half-way there. The bread is great for breakfast, or try it with your tea or coffee later in the day. Enjoy!