• Leigh

How to Make Pistachio-Orange Biscotti in Your Air Fryer

What some crisp-crunchy cookies to go with your fruit, ice cream, tea, or coffee? These Pistachio-Orange Biscotti are just the thing. They are nicely crunchy, not teeth shattering, and they are full of bright orange flavor and buttery-tasting roasted pistachios. My husband, who's not a big fan of biscotti, really loves these cookies--so much so that some didn't make it to the photo shoot. Oops. Taste-testing took precedence. The cookies take minutes to mix up and cook in the air fryer in about 30 minutes, total. I usually mix up a batch before dinner, get them started on their "first bake," then do the second bake about dinner time so we have fresh, warm biscotti for dessert with our fruit. If you want a sweeter and fancier cookie, you can dip them in white chocolate or drizzle them with the white chocolate. Enjoy!

How to Make Pistachio-Orange Biscotti in Your Air Fryer