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Air Fryer White Chocolate-Cranberry-Almond Cookies

These cookies are prefect for tea time or for just munching any time of day. White Chocolate-Cranberry-Almond Cookies are especially good for non-dark-chocolate lovers. Hard to believe, but many people don't like the dark stuff. So, these cookies are loaded with plenty of sweet white chips, chewy tart dried cranberries, and crunchy almonds. The cookies are sweet, tart, and crunchy. They also are easy to make, especially in your air fryer. Mix up a batch, make as many as you want/need, and stash the remainder of the dough in the refrigerator so that you can have fresh, hot cookies another day. The cookies are especially helpful as after school, after work, and after boring zoom meeting treats!


Air Fryer White Chocolate-Cranberry-Almond Cookies
Air Fryer White Chocolate-Cranberry-Almond Cookies

Air Fryer White Chocolate-Cranberry-Almond Cookies -- Makes About 12


2 tablespoons of butter, melted

2 tablespoons of canola oil

2 tablespoons of brown sugar

2 tablespoons of sugar

1 large egg

3/4 cup of flour

1/4 teaspoon of salt

1/4 teaspoon of baking powder

1/4 teaspoon of baking soda

1/4 teaspoon of cinnamon

1/4 teaspoon of nutmeg

3/4 cup of quick oats

1/4 cup of dried cranberries

1/4 cup of sliced almonds

1/4 cup of white chocolate or white baking chips


In a mixing bowl combine the butter, oil, sugars, and egg well. Stir in the flour, salt, baking powder, baking soda, and spices until combined. Fold in the oats, cranberries, almonds, and white chips until evenly mixed. Cut pieces of baking parchment to fit your air fryer basket. Drop several 1 1/2 tablespoon scoops of dough on each piece of parchment, spacing the dough mounds at least an inch apart. With damp fingers, flatten the dough mounds slightly. Place one dough-topped piece of parchment in your air fryer basket, put the basket in the air fryer, and cook the dough at 320 degrees for about 10 minutes or until the cookies are light golden brown. Remove the cookies to cool and repeat the cooking process with the remainder of the dough or make as many cookies as you want/need and refrigerate the remaining dough, well wrapped in plastic, for another day.


Air Fryer White Chocolate-Cranberry-Almond Cookies
Air Fryer White Chocolate-Cranberry-Almond Cookies


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