Sourdough Feeding Time: Make No-Knead Honey-Sesame Wheat Bread
This is a simple, stir in the bowl bread that you can mix up and leave to rise for hours before baking. If your kitchen is warm, the bread should rise in 10-12 hours. In a cold kitchen, the bread may need 18 hours or so. I recommend getting the dough started in the morning (after you feed your starter), adding more ingredients after 6-8 hours, and then letting the dough rise overnight to bake the next morning. If you over-proof the dough, as I did (the bread was ready to