#whitewholewheat

Welcome to thenfeedthem.com!
The write-ups are short and so are the recipes! You won't have to scroll far to reach what you're really after--the food. Thenfeedthem.com focuses on providing tasty, easy, simple recipes for time-crunched, hungry, frugal, cash-poor people. Or just about everyone at some point or another.

No, there's not a lot about me here. I'm a writer, cook, and normal person, most of the time. I'll tell you a little about my life in my posts but not much (I'm kind of boring).
After all, the filler is the food, not my life story! And if, "food is love," I hope you are filled to capacity. And cook to fill others, too!

May 22, 2018
2 min

Sourdough Feeding Time: Make No-Knead Honey-Sesame Wheat Bread

This is a simple, stir in the bowl bread that you can mix up and leave to rise for hours before baking. If your kitchen is warm, the bread should rise in 10-12 hours. In a cold kitchen, the bread may need 18 hours or so. I recommend getting the dough started in the morning (after you feed your starter), adding more ingredients after 6-8 hours, and then letting the dough rise overnight to bake the next morning. If you over-proof the dough, as I did (the bread was ready to

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