Beat the Meat Shortage: Try an Easy Lentil Soup Supper
This is a recipe I've posted before, and it's worth running again given the empty meat shelves in our area and, I suspect, around the country. The soup is one I've turned to many times, and it's filling, inexpensive, and incredibly good. Lots of spices--including ginger, coriander, tumeric, cinnamon, and cumin--combine with red lentils to give the soup a deep flavor, and the aroma of the simmering soup will make your mouth water. If you want heat, you can add cayenne pepp