Use Your Discard to Make Sourdough Orange-Cinnamon Ripple Bread--No Baking Powder Needed
If you have a cup of discard, you have the base for a tasty, simple Sourdough Orange-Cinnamon Ripple Bread. It's similar to a cinnamon quick bread but full of yeasty taste and more like a slightly sweet bread than a cake. The ripple bread is easy to mix up in the morning and mostly forget about until afternoon/evening when it should be ready to go in the oven--no kneading required. Grated orange zest gives the bread extra tang, and cinnamon, sugar, and ground walnuts make