Too Hot to Cook? Make Eggplant Rollatini in Your Slow Cooker
I'm reposting a favorite recipe for those hot days when you don't want to turn your oven on. Eggplant rollatini is simple to do, nutritious, and best of all, it tastes really, really good. The rollatini--little rolls of thinly sliced eggplant stuffed with ricotta, wrapped in lasagna noodles, crowned with a bright meat sauce, and dusted with Italian cheeses--come out of the slow cooker tender and bursting with creamy ricotta. The sauce complements the earthy eggplant rather