How to Make Lemon-Paprika Chicken Thighs in the Slow Cooker, Plus Tumeric Rice
This is an easy, economical, and really, really good chicken dish. Start it around lunch time, and you'll have an incredibly good dinner with no last minute rush and hassles--at least from the chicken. Truth in posting, I started with a Cook's Country recipe and adapted it to what I had on hand and our tastes. The meat turns out moist and tender, and the sauce is savory-piquant with not too much lemon taste. Because the chicken thighs give up a lot of juice while they coo