Something Different for a Spring Dinner: Lamb and Potato Bake with Tahini Sauce
The recipe I'm posting today is a favorite and one that I've posted before. It's my version of a dish my husband and I used to have--pre-pandemic--at a favorite Lebanese restaurant. I think the dish makes a great option for a Spring dinner if you're looking for something different that nonetheless features some familiar items, in this case lamb and potatoes. The restaurant's version features beef, which you can substitute for the lamb, if you prefer. I like the lamb optio