Sourdough Discard Day: Cherry-Cream Cheese Scones
Whoever says sourdough is fussy and can't be done by "working women" (don't ALL women work?) is nuts. These cherry-cream cheese scones are a case in point. You begin feeding your starter/discard the night before you make the scones (in my case, because it was hungry), stir in more flour early the next morning, and, in the evening, add the remainder of the ingredients and bake the scones. Leaving the starter/discard to do it's thing for the evening/day will increase the so