Have Lots of Peaches? Make a Cool and Creamy Peach Buttermilk Sherbet
It's peach season in our area! It's also incredibly hot! So, now is the time to make a traditional family favorite--peach sherbet. The sherbet is made with buttermilk, which provides a tang to the sherbet and prevents the sherbet from being too sweet and too heavy for hot days. The sherbet starts with making a jam-like puree, and you can use frozen peaches for the puree, if you'd like to save your fresh peaches to eat with the sherbet. The puree helps infuse the sherbet