• Leigh

Use Your Discard in Air Fryer Sourdough White Chocolate and Gingerbread Biscotti

These biscotti are good, easy, and quick to do using your air fryer. If you'd like to bake the biscotti in the regular oven, you can bake them at 350 degrees for 30 minutes for the first bake and 10-15 minutes for the second bake. The biscotti also are a great way to use up your sourdough discard. The discard gives the cookies a deeper, more interesting flavor and works well with the molasses and spices in the recipe. The ginger in the recipe is quite mild, so if you really like ginger, feel free to increase the amount you use. The biscotti are studded with white chocolate chips, which add to the biscottis' sweetness and provide a little creaminess to the cookies. What to add some nuts? I sometimes add 1/4 cup of chopped almonds to the dough. Try the cookies alongside fresh fruit or ice cream or just with your coffee or tea. Enjoy!